Category Archives: Photography

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More Challenges; More Food

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Each day we learn something more about this motor home. Yesterday morning when we were ready to leave Branson, I plugged the back-up camera back into the lower cigarette lighter, and the light didn’t come on. We checked different things, to no avail, but found that it would work when plugged into the dash portal. So we left it there and took off. The morning was foggy, visibility poor in some spots. We were barely onto the highway when a beeping started, coming from the back. After checking the CO2 detectors and pump and furnace switches, I finally determined that it was a fridge warning, but I couldn’t find the cause. Jim took the next exit off the highway in search of a place to stop. Five miles down the road we found a church with a large parking lot. By now all gauge lights and the fridge were no longer working. After fiddling with switches, Jim finally discovered that a button to disconnect the house battery had been switched off the night before, when he was trying to get the stabilizer jacks down. Turning that back on fixed the problem, but he still hasn’t been able to get the jacks to work.

We heard on the news the night before that a nasty winter storm was a couple of days behind us, so the only stop we made yesterday, other than for stretching our legs, was at the Lambert Cafe in Ozark, Missouri, advertised on billboards as the “Home of the Throwed  Roll.” We had to check that out!

It was only 11:30 and already the parking lot was half full.  We pulled into a bus parking spot – yes they come by the bus load. We were seated in a wooden booth in a room where the walls were covered with old tin advertising signs and licence plates. Helium Balloons floated from the backs of the seats. We ordered coffee to start and before we could look at the menu, we heard a cry, “Hot buns!  Hot buns!” We looked up to see a young man tossing dinner rolls to patrons who gave a nod or held up their hands. With a nod, we soon had one of those fresh-from-the-oven buns in our hands. We tore pieces of paper towel from the roll on the table to use for plates. Another fellow came by with a can of molasses and a spoon. When our coffee arrived and we gasped! The mug was the size of a coffee maker carafe.

LARGE coffee

Now that’s a LARGE coffee, the only size offered!

We ordered our lunch of pulled pork on a bun with candied yams and coleslaw, which would certainly satisfy us, but there was also a list of free sides that were delivered from pots to each table – deep fried okra, black-eyed peas, fried potatoes, tomato macaroni, and more. We tried some okra, and Jim tried some black-eyed peas. Everything was delicious, but far more than I could finish.

Lunch

Lunch?

The fellow across from us had a medium chief’s salad that was piled six inches high in a big bread bowl! A lunch menu it wasn’t! An interesting break in the day it was.

We continued on to Oklahoma City, where stopped for the night in Rockwell RV park.

Today we motored on, hoping to avoid the storm. Tonight we have stopped in Santa Rosa New Mexico, where the winds are already rocking us to sleep. The prediction for snow is light and low, but the temperatures are to drop before freezing, which worries us because we filled up our water tank and lines a few days back, when the weather was summer-like.  We’re also having trouble with the furnace, which suddenly refuses to shut off unless the power is turned off! We won’t be cold, unless we run out of propane.

Tune in tomorrow to learn how it all worked out. 🙂

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Spectacularly Fed and Entertained in Branson Missouri

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Monday, December 2

We left Sullivan without incident and arrived in Branson at around 1:30, after a brief stop at Springfield to get information about RV Resorts, and shows in Branson. After a quick lunch in the motor home while sitting in the Walmart parking lot, and picking up tickets for a show, we drove through the downtown strip and then to the recommended RV Park. It was closed for the season.  Fortunately, I had located another one in the Good Sam book, our second choice only because it was further out of town. By now it was going on three o’clock and it had been recommended that we arrive at the show by 4:00. We were going to the Dixie Stampede Dinner Theatre. We found the “America’s Best RV Park” high on a hill. It was large and welcoming, but they were too getting ready to close for the season in a couple of weeks. There were only about a dozen other RVs occupying spots. We registered, found our site and then had to head back into town. The bike was too oily to ride, and they gave us no place to leave the trailer, so we had to take the entire rig along and hope we could find parking. We did. It was a very large parking lot. We arrived at 4:00 pm exactly and had time to visit a bit with the horses in the stalls along the walkway to the main entrance. These were the last pictures that we were allowed to take until we exited the building again, two hours later.

IMG_2404

White Horse

As with all tourist entertainment shows these days, we had to pose for the staged photo before we were directed into the Carriage Room at 4:30. What a beautiful room with its dark wooden beams, stairs and balconies. In the centre of the room was a stage, and soon the pre-show entertainment arrived, a young man who told us he was going to juggle. Few were impressed; after all, jugglers seem to be a dime a dozen, right? But when this fellow concluded his act, there were many more fans of juggling than there had been. All of his tricks were very unique, skill testing and sometimes downright dangerous, like his finale – juggling flaming torches while standing on the rung of an inflamed ladder that was perched upon a burning rope! Wow! I wanted so badly to sneak my camera out of my purse for a quick photo.

From the Carriage Room we were directed to the big horseshoe-shaped arena, another impressive place with tiered rows and rows of shiny wooden “tables” extending around the perimeter, and comfortable chairs where we sat shoulder-to-shoulder with the other guests. The waiters all wore elf costumes, in keeping with the Christmas theme of this show. We were warned that our fingers would be our only utensils. A plate, a bowl with a handle, a sealer jar, and paper napkins made up the extent of our place settings.

Soon the show began with the beautiful horses we’d seen outside, now dressed in their finest and ridden by young cowboys and cowgirls in red and green satin shirts and jeans. We watched in awe as they performed some intricate routines, and some of the riders did tricks. We learned from the man sitting next to me that his brother was the Roman-style rider (two horses, one foot on each horse back). During all of this our dinner was being served. Warm cheesy biscuits were placed on our plates, a delicious cream of vegetable soup was ladled into our bowls, and we were offered a choice of iced tea or Pepsi in our sealer jars.

When the horses left and a Toy Shop was lowered from the ceiling, it was difficult to concentrate on eating. A brightly clad toy soldier rode in on a fluorescent lime green and white horse; Raggedy Ann and Andy danced with GI Joe; a fairy princess floated around above them. We thought how much our grandchildren would enjoy all of this.

Once the soup and biscuits were consumed, our plates were filled with small whole roasted chickens, thick slabs of seasoned, roasted potato, corn on the cob and a slice of pork tenderloin.

The Toy Shop disappeared.  We were entertained by a redneck clown, and were divided into teams delegated to cheer for either north or south for various “rodeo” competitions, all done with humour and no harm to any animals. Appropriately, we were on the “north” team, and reigned victorious when all was done.

A beautiful live nativity appeared, complete with a donkey, sheep and even the Three Wise Men riding live camels. Carols were sung and Christmas scripture read, before the Angel Gabriel appeared in the sky.

We cleaned up our greasy fingers with the warm wet towels provided; our plates were removed and replaced with new ones holding warm apple turnovers! I was glad that I’d opted to use the “doggie bag” for the rest of my chicken!

A videotaped Christmas greeting from Dolly Parton, a visit from Santa, and introductions of all the performers brought the production to an end. Outside, the darkness was lit up by the pretty Christmas lights. We made our way back to the campsite, full and happy.

Dixie Stampede Theatre

Dixie Stampede Theatre

Dixie Stampede Theatre

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The Count-down is On!

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Only three more sleeps! Getting ready for this adventure has been a lot of work There are so many details to take care of when you plan to be gone for so long: house sitter arranged, check; ownerships, insurance, health cards, credit cards all up-to-date, check; e-tests and safety on both new and old motor home, check; old motor home sold, check; tires checked, backup camera installed, gas tank filled, propane tank filled. The list goes on. Today we’re nearly there. Because of the cold weather, we have to refrain from putting items such as liquid soaps, cooking oils and anything that we don’t want to freeze, into the motor home until the last minute. The same goes for the computers and other electronics.Tonight I’ll do one last laundry and put the clean clothes in. We’re nearly ready!

Today and tomorrow it’s dentist appointments, eye exams and car licence renewal, since it will expire while we’re away. A Christmas party to attend tomorrow night, and then our calendar is clear for take off.

But we’re a little late getting away to avoid the snow. This is what we see out our window this morning!

Snow day

Hope she likes the snow!

Jim had the snow blower out. We still have to find someone to take care of the snow while we’re away, as our house sitter can’t do it.

We’re looking forward to the escape, but I have to admit it is rather pretty in the neighbourhood today.

Winter through a Window

Looking through the window

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Last Two Packed-with-Fun Days in Kaslo

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The wind was cold, the sky grey, the rain pelted down, as we stood in front of the too-wet-to-sit-upon bleachers that had been erected along the waterfront especially for the event. We were watching and waiting for sight of one or both of our grandchildren.  They, each accompanied by a parent, were participating in the annual Sufferfest being held in Kaslo. What is Sufferfest you might ask?

To quote the website intro: “Kaslo Sufferfest is a dynamic mountain biking and trail running event in the Kootenay Region’s mountain village of Kaslo in British Columbia.” This is a two-day event that draws many participants from the Kootenay area. There are races of varying lengths and degrees of difficulty for anyone age thirteen years and up. There is also, on Saturday only, an option for kid’s ages thirteen and under to bike or run a 2.5km course departing from Vimy Park.

Our five-year-old grandson is a fast and enthusiastic runner, too fast for Sarah to keep up to, so he was accompanied by his father in the eight and under running class. Sarah and her four-year-old daughter chose mountain biking in the six and under class.

Children began to trickle in, and after about fifteen minutes we saw a little pink bike, carrying a very determined, blond-haired girl round the corner, mother closely in tow. She saw us standing there, I’m sure, but her eyes were on the finish line. The fact that she’d come in last did not faze her. She was proud to have just completed the task.  And well she should be, considering she was the only four-year-old in the race, and she had just learned to ride a two-wheeler a month ago!

Before long the runners started to appear and we soon saw the boy we were looking for come running and smiling around the corner. Our presence distracted him and we had to remind him to continue onto the finish line. He was awarded a second place “medal” (huge chocolate chip cookie on a lanyard). I think he might just make a name for himself as a runner one day.

On Sunday morning we were honoured to be invited to join Sarah and Kendrick and the kids at a Drumming Circle and drum-making workshop, being held by the local Aboriginal Community at the Kaslo Youth Centre. We were warmly welcomed into the Circle, invited to share lunch, and encouraged to ask questions, take pictures and lend a hand in the making of drums and sticks.

The first step to making a drum is to choose a wooden frame.

wooden drum frames

wooden drum frames

Next, a skin is chosen and circles cut from the appropriate sized patterns to  fit the frames.

Tracing Patterns

Tracing Patterns

Long strips of hide are also cut for tying the drum heads onto the frames, and then they are put into warm water, along with the circles, to soak for a couple of hours until well softened and pliable.

Soaking the drum skins

Soaking the drum skins

While we waited we were entertained with songs and stories in the Drumming Circle, lunch was shared and pieces of leather were cut, stuffed and sewn onto wooden dowels to make drum sticks.

When the soaking was done, the hides were punched with holes for tying, and then stretched and tied over the frame, using the long strips of hide. There is a particular pattern to follow.

Punching holes for tying

Punching holes for tying

Drum tying

Drum tying

Drum tying

Drum tying

Drum tying

Once the series of tying is complete, a final piece of hide strip is wrapped around the outside to hold the edges down until the hide has completely dried.

drying

Ready for drying

Completed drums

Completed drums

Sometimes the tying pattern is different, as in the one above, and often times the owner will take their new drum home to personalize it. They all sound wonderful in the drumming circle.

What an interesting way to spend our last day in Kaslo. It reinforced my feelings that Kaslo is like one big, loving, sharing family.

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A Trip to Trail, BC

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Thursday, while Jim finished up the planter, Sarah and I and the kids took Kendrick’s mother to an appointment in Trail, about an hour and a half drive south west of Kaslo. I enjoyed the ride snug between the two booster seats of my darling grandchildren, while reading stories, sharing snacks and watching for wild animals.

I’d never been to Trail before. When the appointment was over, we all trooped into  a local delicatessen for some freshly made sandwiches and beverages before driving across the bridge to Gyro Park to devour them, and to bask in the sun. We spent a few hours walking along the beach and the rocks; the kids practiced  their new fishing skills some more, and took a ride on a make-believe sailing ship. I attempted to capture every interesting moment with my camera.

Gyro Park

Breathtaking vistas

Gyro Park

Fishing at Gyro Park

Fishing Practice

Gyro Park

Steam billowing from a plant across the river

A Kayaker practicing white-watering

A Kayaker practicing white-watering

Dog enjoying the chase

Dog enjoying the chase

Gyro Park

The large rock and metal pole on the left became the make-believe ship. What fun!

But too soon the sun was lowering and it was time to head back to Kaslo.

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A Little About Kaslo, BC

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The next few days were devoted to helping family and friends with projects. Sarah’s mother-in-law had just recently received word that she had, after being on a waiting list for three years, been granted an apartment in the seniors’ complex, so I pitched in to help her start downsizing, while Jim built her a planter/privacy wall for her patio. We found some time to enjoy lunch at The Blue Bell with the family on Sunday, and Jim and I strolled along the main street, checking out the shops and taking pictures.

Kaslo sign

Kaslo is a great little town nestled below the mountain peaks and overlooking Kootenay Lake. Life there always seems simple and relaxed. There are farms in the area, many of which provide organic produce. Eating local and organic is a much easier choice than it is in Ontario, but anything that has to be imported, even from other parts of BC, is more expensive since transporting it is challenging. Although most people walk around Kaslo, a vehicle is a necessity to get anywhere outside the town. There are no trains, planes or buses. The closest bus terminal is an hour away, in Nelson; the closest airport is in Castlegar, an hour in the opposite direction and an expensive trip.  That’s why we flew into Kelowna and rented a car. But it’s worth the effort. The small town atmosphere is so inviting that you feel like you are part of a big family within minutes of arriving. There is a big, new hotel, and a motel, and several B & Bs so finding accommodations is relatively easy. However, Kaslo holds many weekend events that bring people in, so you should definitely check ahead if you plan to visit.

On the outside wall of the hotel, there is a little history of Kaslo portrayed in old pictures. Some things we were amazed to learn from this mural:

  • Survey crews laid out the Kaslo Town Site in 1889
  • A miner, J. Will Cockle, discovered the 125 pound Galena boulder, which became famous, in 1892 when he accidentally sheared a piece of rock while cutting a tent pole. Cockle was also a steam tug owner, a boat builder, an orchardist and an entomologist.
  • The Kaslo Hotel opened in 1896 and was expanded twice to accommodate the booming mining community. The stories of the original owners, J. Will Cockle and W.V. Papworth, reveal a large part of local history. Papworth owned the silver-rich Texas Mine, and later served for over twenty years as Town Clerk and Kaslo’s Mayor.
  • Cockle and Papworth sold the Kaslo Hotel in 1913. Daddy “Big Kid” Desmond managed the hotel, bar and billiards through much of the depression. After twenty years of depression the hotel and the town became run down.
  • In May of 1942, when Japanese Canadians were being moved from the West Coast and interned in Kootenay ghost towns after Pearl Harbor, internees began to arrive in Kaslo to face an uncertain future.  Some 1200 Japanese Canadians made up two-thirds of the town’s population.  Many were housed in The Kaslo Hotel. Most of the hotel residents were women and children and the conditions were cramped. The bus station (there was one then) was always busy as internees were constantly moved from camp to camp or to Eastern Canada. In 1945 the Kaslo Internment Camp was closed and Front Street became once again much less lively. The original hotel was replaced in 1958 with a masonry building.  Directly behind the Kaslo Hotel is the rail-to-water link, where rail barges were loaded from steamship to railroad up until 1957.
  • Kaslo experienced another boom in the 1960s with the building of Duncan Dam just up from the lake. The hotel was owned and operated by the Campbell family by then. Between 1957 and 2006, the hotel was known as The Mariner Inn. In 2007 the Eckland family bought The Kaslo Hotel and began a complete rebuild to an exacting heritage design by Robert Inwood. It is operated by Geoff Beer and Tom Eckland.
Kaslo Hotel

Kaslo Hotel Today

P1010258

The Kaslo Hotel wasn’t the only hotel in town during the heyday of mining. The Langham Hotel had been built in 1896. It was so busy during this economic high that beds were rented in three shifts a day. During the Depression, it too fell into disrepair. During the Second World War the Langham was used as an internment centre for approximately 80 Canadians of Japanese descent.

The Langham

The Langham today

In 1974 a small group of Kaslo residents decided to take this derelict heritage building, about to be demolished, restore it and turn it into a cultural centre. In June of 1975 the Langham Cultural Society was registered as a society. Today this award-winning building offers a theatre, an art gallery and The Japanese Canadian Museum. To learn more about this interesting history, visit the website.

The S.S. Moyie moored at Heritage Park is another bit of history that you’ll want to visit.

S.S. Moyie

This picture was taken in 2008 when we visited Kaslo by bike

Kaslo is definitely a three-season tourist destination. During the winter months the snow is heavy and the roads are often blocked by avalanches.

 

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Day 4 of Kaslo, BC Visit

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Saturday dawned wet and cool. We had breakfast at The Treehouse Restaurant before meeting up with the family at the popular Farmer’s Market, where fresh vegetables were purchased and local crafts admired. The rain let up so we could enjoy lunch in the warmth of the sun outside one of the many bakery/coffee shops along Front Street, the main street.

Treehouse Restaurant

A great family-style restaurant as long as you don’t have food allergies

Jim and I shared a table with a photo journalist who had recently returned from documenting life in South America. He told us of the slide show presentation he was giving at the Langham Museum and Cultural Centre next Friday evening, an event we planned to attend.

After lunch, it was decided that we should all go pick up our swim suits and take the half-hour drive along Kootenay Lake to Ainsworth Hot Springs, another one of our favourite places to visit when in the area.

Ainsworth

Ainsworth Hot Springs,

Ainsworth Hot Springs, on the hill

There’s nothing like soaking in the warm water of the natural springs, while watching the children splash about. A sign above the door told us that the temperature in the large pool was 101 degrees Fahrenheit. For the brave, there was an option to wade through a tunnel where the temperature was 104 degrees. Jim made it through, but I had to stay near the entrance.  The heat and humidity made it difficult to breathe. At the entrance to the tunnel you can also get quickly cooled off by getting into the plunge pool, a cool 59 degrees! Up to our ankles was enough of that for us!

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Continuing the BC Visit

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I have to admit that I’m often a very distracted writer, and often drift off to do other things rather than getting on with the writing that I really do want to do. But when it comes to family, I cannot feel guilty about being distracted; time with them is just too precious. So my plan to blog daily about our wonderful trip to BC was soon, necessarily, cast aside. Now that I’m home, I will make a determined effort to post daily until we’ve completed the journey together.

Day Two

After spending the morning planning a patio project for a friend, we joined my daughter, Sarah, and her two children on a hike part way up Buchanan Mountain to “the bench”, overlooking Kaslo. I was reminded along the way that, although I may look fit, I don’t get enough regular cardio exercise. That wooden bench was beautiful! The view from it made the trek worthwhile.

On the Bench

Made It!

View from Bench

View from Bench

Along the way my five year old grandson discovered these huge lobster mushrooms, which we cooked up for dinner.

Lobster Mushrooms

Lobster Mushrooms

lobster mushrooms

cooked for dinner

Day Three

My other daughter, Ann, arrived from Vancouver last night and she joined us and Sarah’s family on a trip to the Meadow Creek Spawning Channel, one of many channels created to compensate for the loss of natural spawning habitat due to the building of dams, in this case, The Duncan Dam, about ten kilometers above Kootenay Lake.

The Meadow Creek Spawning Channel is located at the north end of Kootenay Lake, north of Highway 31 on the Meadow Creek Road.  It was constructed in 1967 with B.C. Hydro funds and was the world’s largest at the time, supporting a total of 250,000 spawning Kokanee. It produces between 10 – 15 million fry annually with mean egg-to-fry survival rate of 45%. There is fisheries staff on site during the spawning season, which is August through October.

Meadow Creek Spawning Channel

Meadow Creek Spawning Channel

spawning channel

watching the fish

The water was red with fish.  There were signs warning of Grizzly Bears being seen in the area. We kept a close eye out, and didn’t stray from the paths, but there were several people sitting with cameras poised, hoping to get a shot of one.

From there we continued on to Duncan Lake for a picnic and kids’ fishing lessons on the beach.

Duncan Lake

Sisters sharing a moment

Drift Wood

Lots of Drift Wood on the beach

The sky was clear and the sun warm. The “resident” members of the family took the opportunity for a swim, while the rest of us watched and relaxed.

On the way back to Kaslo, we stopped to let Ann explore the Marble Cave that we’d discovered a few years ago.

Marble Mine

Graffiti cover walls of an old marble mine

A family dinner back at Sarah’s was a perfect ending to a perfect day.

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Revisiting a Favourite Destination: BC 2013, Day 1

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Mountains over Coldstream

Mountains over Coldstream

It’s been a few years since we’ve driven through the mountains of BC.  I’d forgotten how beautifully majestic they are.

We flew into Kelowna and spent the night with friends in nearby Coldstream, before picking up our rental car the next morning for our drive to Kaslo. By the time we had arranged insurance, coordinated the GPS and bought a map for safe measure, it was time for lunch. We finally got on our way around 12:30 pm.

The air was crisp, but the sun was bright and it followed us most of the way. As usual, my finger was continuously clicking the camera button,  as I tried to capture every “great shot” that I saw. We took Hwy 97 north, from Kelowna back to Coldstream, and then turned east onto Hwy 6.

Hwy 97

Hwy 97 winding around Kalamalka Lake

The road hugged the mountains and curved along the shore of Lake Kalamalka.

Hwy 3

Hwy 97, one of many great motorcycle roads in BC

Both of these highways provide many turns that made us wish we on our motorcycle.

Logging truck on Hwy 3

One of several logging trucks we met on Hwy 6

Cattle on HWY 3

Deer weren’t the only animals we had to watch out for!

At Needles we waited for the free cable ferry to take us across Lower Arrow Lake to Fauquier, a journey of only one kilometer. This ferry has been running since 1913. It runs every fifteen minutes, so our wait was short.

Needles Ferry coming in

Needles Ferry coming in

Needles Ferry

Needles Ferry, approaching Fauquier

Hwy 6 turns north from Fauquier and follows Arrow Lake to Nakusp, where it becomes Hwy 23, but at Nakusp we took Hwy 47 south-east to the fascinating old town of New Denver, the town we had visited for the Garlic Festival while on our motor home trip in 2010, but we had not seen the downtown. The few businesses on the main street are all colourful clapboard, reminiscent of the mining days.

New Denver Restaurant

New Denver Restaurant

New Denver Bank

A simpler life

Home Hardware

Home Hardware

Dome B&B

Dome B&B worth taking a closer look at, perhaps on our way back.

By the time we had an ice-cream and were on our way again, taking Hwy 31A to Kaslo, the clouds were floating low over the mountain peaks like smoke billowing from a non-existing forest fire.

Low clouds

Low clouds

More twisty roads

More twisty roads on Hwy 31A

We arrived in Kaslo and into the arms of family just as the rain caught up with us.

 

 

 

 

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A Quick Visit to Quebec

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Finding the time or inspiration to write has been difficult this summer. Most of our travel has been to funerals or memorials it seems. But I think we made our last such trip, for a while I hope, this past weekend when we traveled to the Montreal, Quebec area.

We had to stay over one night so I looked for an inexpensive hotel near to our venues. Through Hotels.com I found a room at the Travelodge in the Dorval area. The reviews were mixed; some were awful, so we didn’t know what to expect. It was a pleasant surprise. The building is an older one, but seems to have been refurbished fairly recently. The reception area was large and had double winding staircases up to the second floor. I could imagine a photo of a bride with a long train descending them.

Travelodge Room

The halls were bright and clean; the room was more than adequate with a queen size bed, two night tables, a corner armoire with a large TV (not flat screen though), a sofa and a desk. A coffee maker, hair dryer and ironing board and iron were also supplied.

Travelodge Room

Jim found the bed comfy

I noticed no unpleasant smells that a few reviewers had mentioned. Other than a few paint nicks and some wrinkles in the drapes and bed skirt, I could see nothing to complain about. The dining room wasn’t open for dinner, but we enjoyed a good breakfast the next morning.

After getting lost in the construction on the way to our hotel, and driving through the Dorval Airport, we settled into the Travelodge Hotel on Chemin de la Cote-De-Liesse, before venturing across the highway in search of dinner. Getting there was a challenge. Montreal is known for its one-way streets and strange angled intersections. When we arrived at Le Bifthèque and entered the grand reception area where we were asked if we had reservations, we expected to see an expensive menu.

Le Biftheque Restaurant

Le Biftheque Restaurant

We were directed up carpeted steps and into one of several dining rooms. The decor was elegant – dark stained woods, polished wooden table tops on black tables with black chairs or benches, dimmed lights and a glass-enclosed fireplace. But when we scanned the menu, we were pleasantly surprised to see that the prices were only the normal for most family restaurants. We chose the baby back ribs, which came with a choice of soup or salad, and potatoes or rice. Before our order was even taken, a bowl of tasty seasoned, crunchy croutons and a basket of freshly baked dinner rolls were placed on our table.

Seasoned Croutons

Yummy Croutons

Our Caesar Salads were ample, so when the plates of half racks of ribs and huge baked potatoes (sprinkled with salt and Parmesan cheese) were presented, we knew we were getting more than we could chew!

Ribs and potato

Where did they find those potatoes!?

And it was all very succulent. We enjoyed some of the leftovers for our bedtime snacks later that night.

Next week we are flying to BC for a real vacation spent with family. I hope to have many pictures and stories to share.