Everyday’s a Holiday


Saturday, Day 31

As I begin this blog, we’re driving through some very twisty parts of Hwy 101. The speed limit is between 30 and 35 mph. The road is lined on both sides by towering redwood trees, except for the occasional turn when we find ourselves looking across massive sand dunes along the ocean on our left.  We have just left Eureka, California and will be somewhere in Oregon before we stop for the night. From there I’ll try to finish this and post it. Road signs tell us to watch for Elk.  There is an Elk Reserve in the vicinity.

We found the Elk, at least a couple of them, in a meadow at a National Park. Signs posted also warned us of bear and cougars who inhabited the woods as well. We didn’t venture too far off the boardwalk, but I did pick a few wild black berries. Yumm!

We had our lunch in the park before continuing on. Hwy 101 is a much better road and for most of it the speed limit is 65 mph, so we made much better time. When we reached Crescent City the GPS directed us to turn onto Hwy 199, which would take us easterly to Hwy 5, the fasted route to Kaslo, BC.  However, we hadn’t spent a night at a State Park by the ocean yet, and we’d been seeing so many enticing ones along the way, we decided to stay on 101 for another day. We crossed the border into Oregon around 3:00 and stopped at the Welcome Centre to ask about camping at any nearby State Park.  We were reminded that this was the last long weekend of the summer! We’d forgotten, since we’ve been on one very long, long weekend for a month now! All the State Park sites were fully booked. The attendants at the Welcome Centre made some phone calls and found us a site at a private RV Park, within view of the ocean and a short walk to it. The price isn’t much more than that of the State Parks, and we have all the amenities so we’re happy. We took a walk down to the beach before dinner, and had an interesting conversation with a crab fisher, who explained the process and the regulations. The air is still a little bit cool and refreshing.

Wait for it!

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