Something We’ve Never Done Before! A Tour of a Distillery.


Before we left Bardstown Kentucky on Friday morning, we decided to check out the Distillery that our Camp Ground Host told us about. The little map that he provided was a bit confusing so it took us a half hour or so to find the Barton 1792 Distillery, best known for its Bourbon.

I wasn’t sure if I’d enjoy such a tour, but it was really fascinating. I wish I could remember all that our wonderful guide, Katie, told us. I can’t but I’ll share what I remember, with some of the many pictures we took.

We waited in the gift shop for the tour to begin.

A few facts Katie shared about the production of Bourbon:

  1. It is made from mostly corn, mixed with some barley and rye.
  2. It has to be 51% corn to be called Bourbon.
  3. It can be made and bottled as Bourbon only in the US because of trademark

We walked over to the productions buildings where Katie explained much along the way. She showed us samples of the ground corn, barley and rye that was used to make the mash (starting process) and we had a peek in to see the Masher, but it was too noisy to go inside.

She told us of the strict rules for acceptance of corn from the farmers, and how it is brought in and emptied from the bottom of the trucks into the bins below the ground.

Next stop was a Ricker, the building where the barrels of brew are stored to age. They have 27 of these buildings, and they hold between seventeen and twenty thousands barrels each! Here we were able to take a sniff of a few barrels to see if we could discern a different aroma. Because all barrels aren’t exactly alike inside, the aroma and flavour differs. The barrels are charred inside to allow the liquid to absorb the flavour of the wood better. The barrels are used only once for Bourbon, but can be used once more to make Brandy.

From there we went into the Distillery, where we had to climb two flights of steep stairs. At the top was a hydrometer that measures the specific gravity of liquid to determine the alcohol content. It must be at a 125 before it is put into the barrels to age. We were given a chance to sip a sample that was a higher content. At first I declined, but my scratchy throat made me give it a try. It helped! Going down the stairs might have been a little more challenging!

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After that we went back to the Gift Shop for some taste-testing of finished products, Bourbon on it’s own, Bourbon paired with dark chocolates, and Bourbon Egg Nog.

If you get a chance to do one of these tours, do it. You’ll find it very interesting, whether you drink the stuff or not.

By the time we were finished the tour and taste-testing, it was lunch time. We drove back to the highway to the Walmart to get a few groceries and picked up a couple of Wraps to eat on the road. We wanted to get to Nashville before dark.

While Jim drove, I booked a site at the Nashville North KOA, one we’d stayed in on our last visit to Nashville. I was disappointed to learn that the Shuttle Bus no longer transports people from there to the Grand Ole Opry, something Jim wanted to attend again. But we were assured that we could get an Uber or a Lyft ride. I called the Opry and secured us two tickets for the evening show, way up high again, but still good.

I thought we’d have to rush to get ready after we arrived at the KOA, but then realized we’d gone through a time-zone change, so we had an extra hour. That was good because our neighbour wanted to chat. And the Lyft driver was forty minutes early so I did have to rush to finish dressing once we got that warning! We arrived in plenty of time to pick up our tickets and get a bite to eat at the outdoor BBQ truck and sit on the patio to eat. We even had some time to wander through the Gift Shop. We had to climb three flights of stairs to get to our seats, but that exercise did me good.

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I have to admit, again, that I wasn’t familiar with many of the performers, but they were fun to listen to. Some gave us some chuckles too. I still think that Mario Carboni belongs on that stage!

When we got home at 10:00 we had great internet reception, so I just had to finish my first blog post and get it published! I wished I could stay up all night and get caught up on the lot, but as it was I stayed up too late and had trouble sleeping.

It was a very busy few days. Saturday and Sunday we spent on the road. The Mount Pleasant KOA was our first stop in Texas and I enjoyed having good internet to get caught up with my blogging.

Sadly, I didn’t have enough time to publish this one, and it’s been three days since we’ve had WiFi.

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